Background Image
Previous Page  5 / 17 Next Page
Information
Show Menu
Previous Page 5 / 17 Next Page
Page Background

Page 5

‘Feeding the Planet:

Energy for Life’

at Expo Milano 2015

In a single day you can admire the biodiversity of fruits growing in Kazakhstan,

learn how the eggs of sturgeons are “milked”, experience a bee’s flight through

different British landscapes, taste the best of Italian wines with a sommelier,

and sample traditional Argentinean assado.

With over 140 countries sharing their food production traditions and new

technologies, theUniversal Exposition is a cultural journey that aims to highlight

the changes that the entire population of the planet is facing. International

organisations and the private sector are also sharing their efforts to assure

food security, reduce food waste, mitigate climate change and address air,

water and soil pollution, and there are clusters of special exhibitions on rice,

cocoa and chocolate, coffee, cereals and tubers, arid zones, spices and more.

As well as showcasing the best of agriculture’s bounty, the theme of the

Expo has given rise to a number of meetings of direct relevance to the LRG.

On 25 June the Swiss hosted a workshop to explore synergies between

three international livestock related initiatives - the LRG, the Global Agenda

for Sustainable Livestock (GASL) and the Global Alliance for Climate Smart

Agriculture (GACSA). Martin Scholten represented the LRG in an interesting

discussion that highlighted the special attributes of each organisation but also

the potential for collaboration and the need to avoid duplication. With its focus

on scientific research, the LRG is uniquely placed to develop the knowledge

base for mitigating and adapting to climate change through livestock. As

“multi-stakeholder platforms” both GACSA and GASL can play a role in

bringing different groups together to implement research outcomes through

partnerships and collaboration, and also to bring in critical dimensions such

as investment and policy support. The day after the Swiss event, the French

Pavilion hosted a meeting on the contribution of livestock to food security

and nutrition. The Expo also brought the World Farmers Organisation (WFO)

to Milan for their Annual General Assembly on 24-26 June. The partnership

between the GRA and WFO ensured the work of the GRA was featured with

New Zealand Federated Farmers President William Rolleston talking about the

role that GRA is playing in reducing the intensity of greenhouse gas emissions

through improvements in livestock productivity and specific research into the

microbiology of the rumen.

There will be many other such events taking place throughout the remainder

of the Expo, which runs until 31 October 2015.

More information can be found

online at

www.expo2015.org

One day is not enough to visit each of the 96 pavilions

overlooking the Decumano (main street) of the Expo Milano

2015 site, where countries from every part of the world are

exhibiting their culture, history and – of course – agriculture

in response to this year’s theme, “Feeding the Planet: Energy

for Life”.