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Nicely complementing the September workshop on advanced inventories,

the Food and Agriculture Organisation (FAO) hosted a workshop from

19-20 November also in Bangkok entitled “Making the UNFCCC work for

Agriculture in Asia and the Pacific”.

The two-day workshop explored how

mechanisms set up under the UNFCCC can

be used to support countries’ agricultural

development goals by better leveraging

the UNFCCC framework to deliver climate-

resilient, low emissions development

in the agriculture sector (comprising

crops, livestock, forestry, fisheries and

aquaculture).

Representatives

from

Ministries of Agriculture, Environment

and other relevant sectors in 15 countries

across Asia and the Pacific participated in

the meeting, supported by experts from FAO,

UNFCCC, CGIAR technical centres, other

UN partner organisations, and national and

regional research institutions.

The workshop heard presentations, hosted

discussions and encouraged countries

to develop specific project ideas relating

to

Intended

Nationally

Determined

Contributions (INDCs) to a future climate

agreement, climate finance mechanisms to

support agricultural development, technical

challenges and ways of addressing them,

and key ways for countries to increase their

involvement.

Key messages from the workshop included:

• While the agriculture sector in Asia and

the Pacific is at risk from climate change,

finding ways to reduce emissions from the

agriculture sector will be an important

way to achieve the global 2°C target

• Current workshops and discussions in

the UNFCCC Subsidiary Body on Scientific

and Technological Advice (SBSTA) are

an important way for countries to draw

attention to key issues for the agriculture

sector in the region

• INDCs have provided an important

opportunity to highlight priority actions

that countries can take to promote

resilient and low emissions development

in the agriculture sector

• Coordination among Environment and

Agriculture Ministries will be essential

to ensure that the specific opportunities

for agriculture are properly reflected in

future contributions

• There is a role for international

organisations to support Agriculture

Ministries to engage with UNFCCC

processes and international climate

financing schemes

One issue discussed in the workshop was

that low emissions agriculture development

can run alongside economic development

through increasing agricultural productivity.

Indeed, many of the specific project ideas

put up by participating countries relating to

mitigation outcomes focused on increasing

productivity and yields per animal or

per hectare. But a common theme was

that quantifying the resulting emissions

reductions (and attracting climate finance to

help achieve such reductions) was difficult

within current inventory and reporting

systems, which in most countries rely on

Tier 1 inventories and thus leave a much

smaller set of policy options.

The LRG’s capability building programme (in

conjunction with GRA partners such as FAO

and CCAFS), is an important bridge between

policy and science. It is helping identify

country-specific opportunities to improve

productivity, and ensuring that resulting

changes in emissions intensity can be

documented through advanced inventories.

The

workshop

agenda,

participants,

presentations and country posters/projects

can be found

here

.

Making the UNFCCC work for agriculture

Reducing the emissions

intensity of agriculture:

Uruguay’s INDC

The INDC submitted by Uruguay

provides a great example of a country

linking its development goals with

climate targets. The INDC sets a

minimum goal for the emissions

intensity of beef production to be

reduced by 31-33% below 1990 levels

by 2030 with domestic resources

only, and by 41-46% with additional

means of implementation (reductions

for methane and nitrous oxide,

respectively). These goals build

on a strong and growing research

investment and capability building,

and

international

partnerships

developed by Uruguay’s leading policy,

research and agricultural extension

organisations.

Much of the data underpinning

Uruguay’s INDC for the beef

sector was generated by another

international project supported by the

LRG. The flagship project

Reducing enteric methane for improving food security and livelihoods

, funded by

the Climate and Clean Air Coalition

and the New Zealand Government

and delivered by the FAO with the New

Zealand Agricultural Greenhouse Gas

Research Centre (see newsletters

from

August

and

October

2015), seeks

to identify nationally appropriate

intervention packages that increase

productivity and support livelihoods

while reducing emissions intensity of

livestock production.

A first step of the project is to gather

existing data for production systems

and

estimate

their

associated

emissions, and then to identify

opportunities to increase productivity

and increase efficiency, and estimate

the resulting climate benefits. Phase 2

of the project will seek to implement

priority intervention packages on

demonstration farms in selected

countries, and to identify mechanisms

to up-scale those interventions.

(Left) Activities at the two-day FAO workshop

in Bangkok, November 2015.