DISCLAIMER
The St Andrew’s College cookbook team has made every effort to ensure the contents of this book
are complete and accurate. Whilst this book has been prepared with due care and diligence the
publishers are not liable for any mistakes, misprints, omissions or typographical errors. All of the
recipes that have been received have been accepted in good faith from the St Andrew’s College
community and we therefore accept no responsibility for any breach of copyright.
Copyright
©
2014
The contents of this book are copyright and designated photographers own copyright of their
published images. No material may be reproduced in any form without the express permission
of the owner.
Where there is a date after a name it indicates that the person is an Old Collegian.
The date is their peer year which is equivalent to the final year of high school ((i.e. Year 13 or Form 7).
Original design concept and artwork by
Novo Advertising and Design
Final artwork by
Craig Morgan
Food photography by
Stephen Goodenough
Food styling by
Amanda Cooper-Davies
Additional photography: Stephen Goodenough, Ken Baker Photography,
Pip Dinsenbacher, Meredith-Clare Photography
Printed by
The Caxton Press, Christchurch, New Zealand, using Fujifilm CTP plates, environmentally
certified soy based inks and ECF acid free coated paper from sustainable forests.
Bound by
McHarg Bookbinders
ISBN 978-0-473-25032-4
PROCEEDS FROM THIS BOOK WILL GO TOWARDS THE NEW CHAPEL AT ST ANDREW’S COLLEGE.
4
RECIPES FROM THE
TARTAN KITCHEN
