“Recipes from the Tartan Kitchen” is a celebration
of good food and good company. It is also a
celebration of one hundred years of St Andrew’s
College – its people and its places. We are a
school of great traditions and valued history.
What better way to celebrate this and the
2017 Centenary than through the recipes and
stories of our families across the generations.
As a school community we come together over
food to share our thoughts and experiences
and to celebrate special times. Meals around
the family table are amongst the most
cherished times for many of us – a time for
good conversation and laughter. At school
our boarders enjoy their communal dining in
Strowan House where people have gathered
together for over a century. Hundreds of
Old Collegians return to Strowan each year
to enjoy reunion dinners and memories
of the years spent together at school.
All proceeds from“Recipes from the Tartan
Kitchen”will help to build our new Chapel, which
we know will become the heart of our College
as we head into our second century. Thank
you most sincerely to the volunteers, sponsors
and production team whose enthusiasm
and efforts have resulted in this magnificent
book celebrating life at St Andrew’s College.
We hope you enjoy sharing some of these
recipes with your family and friends.
Bon appetit!
Christine Leighton
Rector
RECIPES FROM THE TARTAN KITCHEN
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