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Food and Nutrition, Food and Hospitality
Level 1 Food and Nutrition
ENTRY REQUIREMENTS
Year 10 Food and Nutrition option is
recommended.
CONTENT
Topics covered include:
- Preparing of food successfully and safely
at a personal level and as a shared
responsibility.
- Food selection and preparation to develop
food for individuals and families that
reflect enhancing attitudes towards
nutrition.
- Cultural significance of food and rituals
associated with food and nutrition and
how cultural practices influence eating
patterns in New Zealand
- Demonstrate an understanding of societal
influences on an individual’s food choices
and well-being.
HOW IS THE COURSE ASSESSED
Level One Achievement Standards including
both internal and external assessments
QUALIFICATION GAINED IF STANDARDS
SUCCESSFULLY COMPLETED
Up to 20 credits in NCEA Level 1
WHAT WILL IT COST
$100. All resources are provided for both
practical sessions each week but students
must bring own requirements for internal
assessments during the year.
NEXT STEP
Level 2 Food and Nutrition
WHO TO SEE
Mrs Budd
Level 2 Food and Nutrition
ENTRY REQUIREMENTS
Year 11 Food and Nutrition is recommended.
CONTENT
Students will:
- Evaluate and carry out sustainable food –
related practices.
- Examine beliefs, attitudes and practices
related to specific nutritional issues for
families in New Zealand.
- Look at the relationship between well-being,
food choices, preparation and determinants
of health
- Examine the influence of culture, technology
and society on food choices, food preparation
and eating patterns
HOW IS THE COURSE ASSESSED
Level two achievement and unit standards
including both internal and external
assessments.
QUALIFICATION GAINED IF STANDARDS
SUCCESSFULLY COMPLETED
Up to 20 credits in NCEA level 2
Some industry based credits will be offered in
Food and Early Childhood.
Literacy credits can be gained from
achievement standards: 91301, 91302,
91303, 19304
WHAT WILL IT COST
$100
All resources are provided for both practical
sessions each week but students must bring
own requirements for the internal assessments
during the year.
NEXT STEP
Level 3 Food and Nutrition
WHO TO SEE
Mrs Budd
