Background Image
Previous Page  23 / 56 Next Page
Information
Show Menu
Previous Page 23 / 56 Next Page
Page Background

In mid-October

Recipes from the

Tartan Kitchen,

the St Andrew’s

College cookbook, was officially

launched with a fabulous party

hosted by Ballantynes, who are one

of the cookbook’s major sponsors.

Ballantynes’ CEO Maria O’Halloran

(pictured centre) officially opened the

event. The theme was St Andrew’s

College meets Ballantynes market day

showcasing displays of wine and food

all from the cookbook. Students from

the College’s Food Technology team

created delicious recipes such as StAC

Attack Trifle, Corn Fritters and Sinful

Slice, which were eagerly devoured

by guests. It was a wonderful evening

celebrating this beautiful publication.

Rector Christine Leighton thanked all

those involved from the sponsors to

parent volunteers and staff.

To purchase a copy of Recipes from the Tartan Kitchen for only $55.00 order your copy online at stac.school.nz . All proceeds go towards the new Chapel.

of

A taste

StAC

Regulus

Resources and Environment

21